Major Gender-based Differences in Colon Cancer

Major Gender-based Differences in Colon Cancer

Colon cancer is the formation of cancerous tumors in the colon or large intestine. Like all cancers, there are four stages depending on the severity. Stage one is when symptoms arise, and cancer has typically metastasized to other organs in stage four. Common symptoms include constipation, diarrhea, changes in stool, rectal bleeding, excessive gas, abdominal cramps, and pain. The American Cancer Society collected statistics and found gender differences in the prevalence of colon cancer. While 1 in 23 men develop this kind of cancer, only 1 in 25 women is affected. The symptoms of the disease are the same in men and women. It is important to remember that most symptoms do not arise in all patients in the early stages. 1. Differences in Symptoms The experiences of men and women with colon cancer are different. Cancer is most common for men in the sigmoid colon, which is the further part of the large intestine. Cancer present in the sigmoid colon or the rectum causes blood in the stools or a persisting urge to use the toilet. Women are less likely to experience such bothersome symptoms since they experience cancer higher up in the colon. An important note here is that colon cancer symptoms are similar to gynecological issues.
Learn More
5 Healthy On-the-go Snacks for Toddlers

5 Healthy On-the-go Snacks for Toddlers

Whether it is a road trip or simply an errand run, driving with your toddler is difficult for a variety of reasons. A simple way to keep your toddler occupied is by stocking up on snacks. The difficulty is finding snacks that your baby can eat without making a mess in the car. The following are some snacks you can give your toddlers on the go. 1. Crackers and cheese Crackers are almost universally appealing to toddlers. When they transition from semisolid to solid foods, this crunchy food gives them a new texture to explore. Try to find brands with high nutrient content. Adding cheese cubes or sticks to the mix gives your baby the essential proteins needed for tissue and muscle growth. You can also add nut butter or hummus to make the snack more interesting. 2. Fresh fruits Diced apples, pears, bananas, and melons are excellent fruits to pack in a colorful box on the go. Grapes, strawberries, and blueberries are other favorite snacks for toddlers. Dried cranberries, raisins, apricots, and mangoes might be easy to handle in the car since they are not sticky or wet. You can also have fruit yogurt in cartons and flavored milk in bottles as healthy toddler snacks.
Learn More
Symptoms and Food Precautions for Ulcerative Colitis

Symptoms and Food Precautions for Ulcerative Colitis

A 2019 study estimates that 700,000 people in the country have ulcerative colitis (UC), a disease where the intestine lining is inflamed and has ulcers. It is a type of inflammatory bowel disease, along with Crohn’s disease. Symptoms arise in flare-ups due to triggers like food and stress and recede in remission periods. Like any other illness, the prognosis is better when diagnosed earlier. This article details symptoms of ulcerative colitis and foods for it. Warning Signs of Ulcerative Colitis 1. Stomach pain While many people experience stomach pain, if you often feel it and cannot narrow it down to something you ate or attribute it to another illness, it could be ulcerative colitis. 2. Bloody stools Since intestinal ulcers are at play, pus or blood in the stools is also a warning. The bowels may be loose, or you might have to use the restroom more than usual if you develop ulcerative colitis. 3. Weight loss Long-term inflammation leads to weight loss. This can further be aggravated by abdominal pain and nausea that also reduces appetite. In children, lack of proper nourishment can lead to stunted growth. 4. Joint pain Not all UC warning signs are gut-related. Some people may experience joint pain, skin sores, and anemia.
Learn More

Most Viewed Articles

Trending Article

Here is the latest information that you like!

Featured Articles

4 Products to Get Rid of Fleas and Ticks on Dogs
lifestyle

4 Products to Get Rid of Fleas and Ticks on Dogs

Fleas and ticks are some of the worst things that can happen to your dog. One flea can turn into hundreds and thousands, becoming a major and fast-spreading infestation in a matter of days. Apart from their parasitic nature, ticks and fleas are dangerous because they can transmit diseases like Lyme disease and cause allergic reactions. Luckily, there are numerous products in the market to prevent and kill fleas and ticks on dogs. Top 4 Products to Kill Fleas and Ticks 1. NexGard Soft Chew Prevention is better than cure for ticks and fleas, and there is no better preventive medicine than NexGard. The chewable formula is safe around children and other pets, so you can step back and relax. The beef-flavored treat is sure to be devoured by your puppy. It is a monthly medication whose main ingredient is afoxolaner. The chemical kills fleas before they have a chance to lay eggs, and additionally, it is effective against various species of ticks. Since the bloodstream delivers it, it is effective almost immediately. However, it is available only by prescription and is expensive. 2. Adams Plus Flea & Tick Shampoo Medicated shampoos can help kill fleas and cleanse your dog’s coat.
Read More
Top 5 Eating Habits That Aggravate Schizophrenia Symptoms
Food

Top 5 Eating Habits That Aggravate Schizophrenia Symptoms

The best foods for those with schizophrenia to eat is an important topic to consider. The food schizophrenia patients eat may have a good or bad effect on their health. Some eating habits can worsen their condition. Some eating habits have to be avoided to keep schizophrenia symptoms under control. Some schizophrenia patients may follow unhealthy eating habits unknowingly. So they should be aware of the foods that are harmful to them. Here are some of the eating habits that are bad for schizophrenia patients. They should avoid these eating habits to manage their symptoms: 1. Eating foods that spike blood sugar The intake of sugar, caffeine, and refined carbohydrates can disrupt blood sugar levels. As spiked blood sugar is often found in people with schizophrenia, they have to be careful of what they eat. If they want to be conscious of foods to manage schizophrenia symptoms, they should avoid eating foods that increase their blood sugar levels, which can additionally cause diabetes. 2. Avoiding healthy seafood Not all types of fats have a bad effect on the human body. Fats are important for the body to function properly. As schizophrenia patients have low amounts of fatty acids, they have to eat more essential fats.
Read More
5 Tips for a Safe and Smooth Shave
beauty

5 Tips for a Safe and Smooth Shave

Shaving can be a relatively easy process. Sometimes you might cut your skin, or your skin will feel coarse after shaving. To have a safe and smooth shave, there are certain shaving practices that you can follow. With these tips, you can navigate a razor with ease and ensure that your skin remains soft. 1. Do not dry shave Avoid dry shaving. It is bound to cause more cuts and irritation in your skin, as you do not exfoliate. Even though dry shaving is faster, it can damage the skin, especially if your skin is already sensitive and is prone to inflammation. You will not get a clean shave because the dead skin layer remains. It is highly advised not to dry shave if you have existing skin conditions like acne or eczema. 2. Wash with cold water Some people prefer taking long, comforting hot showers. However, when it comes to shaving and hair removal in general, stay away from hot water. Sometimes it is suggested to wash your skin with hot water before shaving to soften the hair. The hair could become too soft and more prone to cuts. You can use cold water post shaving as it will cause less irritation.
Read More
5 Hair Care Routine Changes That Prevent Dandruff
beauty

5 Hair Care Routine Changes That Prevent Dandruff

A dandruff attack is a nightmare, both aesthetically and personal hygiene wise. Dandruff may be caused by certain factors like the environment, eating habits, and stress. Whatever the underlying cause of dandruff, it can happen to anyone and be reduced effectively with a proper hair care routine. However, ignoring it could promote poor scalp health. Here’s a haircare routine formulated for you to follow religiously for effective results and a clean scalp. 1. Overnight care  Similar to a nightly skincare routine, caring for your hair with an overnight routine works wonders on your hair. A fantastic way to reduce scalp itching and nourish your tresses is to oil the night before you wash it. Tea tree oil, extra-virgin coconut oil, and jojoba oil are good to treat dandruff and, at the same time, nourish your hair and scalp. Besides these natural oils, anti-dandruff oils are available off the shelf to allow the oil to penetrate the scalp overnight. 2. Shampooing regularly with a dandruff treatment shampoo A clean scalp helps to prevent yeast infections and oily residue build-up, which can cause dandruff. Wash your hair as per your scalp condition, either daily or at intervals which suit your hair. If your scalp is dandruff-prone, then exposure to pollution and impurities can cause further itching and irritation of the scalp.
Read More
6 Easy to Make Sugar-Free Snacks for Diabetics
Food

6 Easy to Make Sugar-Free Snacks for Diabetics

Many think that living with diabetes means saying no to tasty snacks. But that is not the case. Those with diabetes can also enjoy healthy and tasty snacks. There are lots of sugar-free snack recipes available for them to indulge. Also, these snacks can help diabetes patients crush their hunger, stay healthy, and keep their blood sugar levels under control. Plus, they are easy to make. Here are a few sugar-free snack recipes. 1. Peanut butter and apple If you want a tasty combination, then try peanut butter and apple. It is an excellent sugar-free treat for diabetes patients. Further, it is healthy as it contains both fiber and protein. When you need an instant energy boost, it is the best snack to increase low sugar levels. It is also quick to make, so you can have it if you are in a hurry. 2. Date and pistachio bites The sweetness of the dates and the nuttiness of the pistachio together make a great snack. It is a perfect snack to enjoy if you crave something sweet. You have to add the dates, pistachios, fennel, raisins, and pepper to a processor. Grind them till they get finely chopped, form balls from the mixture, and store them in air-tight containers.
Read More

Popular Topics

Popular Articles

High Cholesterol – What to Eat and Avoid
Food

High Cholesterol – What to Eat and Avoid

Heart disease and cholesterol are some of the most common and yet misunderstood health conditions. Cholesterol is a complicated substance. Some cholesterol-rich foods are, in fact, healthy, while only some are harmful. The following list helps clear things up. Foods to eat 1. Eggs One of the most nutritious foods on the planet is eggs. Apart from the easily absorbable proteins, it is rich in healthy fats, disease-fighting nutrients like lutein, iron, selenium, vitamin A, B complex vitamins, and carotenoids. A single large egg has over 210 milligrams of cholesterol which is 70% of the recommended quantity. This cholesterol is HDL or good cholesterol, which protects the heart. Most studies indicate that eating eggs has a positive effect on patients with cholesterol. 2. Shellfish Shellfish are another high-cholesterol food that is very healthy. Clams, crabs, and shrimp are full of healthy proteins and micronutrients like selenium. An 85 gram serving of shellfish provides 50% of the RDI of cholesterol along with bioactive chemicals like carotenoids, antioxidants, and taurine, all three of which lower LDL cholesterol levels. 3. Full-fat yogurt An average cup of full-fat yogurt has 31 mg of cholesterol, a mere 11% of the recommended amount. However, along with calcium, vitamin B, phosphorus, potassium, and magnesium, full-fat yogurt contains full-fat fermented dairy associated with lower LDL cholesterol levels.
Learn More
6 Risk Factors for GERD
health

6 Risk Factors for GERD

The National Institute of Diabetes and Digestive and Kidney Diseases, NIDDK, estimates that GERD affects one in five people in the United States. GERD or Gastro-Esophageal Reflux Disease is a condition characterized by the recurrence of acid reflux symptoms, like heartburn, regurgitation, and difficulty swallowing more than twice a week. A weak Lower Esophageal Sphincter causes GERD, but several factors increase the risk for GERD. The most important of these risk factors are listed below. 1. Genetics Research indicates that GERD could have a genetic component. Heritable muscular or structural problems in the stomach or esophagus can increase the risk for GERD. A DNA variant, GNB3 C825T, has been implicated in causing this digestive issue. Barrett’s esophagus and esophageal cancer are comorbidities that increase the risk of GERD. Both have a genetic component and are heritable to some extent. Recent development in epigenetics suggests that even with genetic predisposition, environmental and lifestyle factors can trigger or suppress gene expression. 2. Gender Women undergoing hormone replacement therapy and those who are pregnant have more significant amounts of estrogen and progesterone. These hormones relax the LES, which can lead to GERD. Women are at greater risk of suffering from hiatal hernia that increases the likelihood of acid reflux.
Learn More